UNIT INFORMATION

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HOS3320 Hospitality Facilities Management
SCHOOL OF BUSINESS
Credit Points: 15
 
Description:

This unit is an introduction to Facilities Management (FM) in the hospitality industry. It focuses on the key issues involved in the design and operations of hospitality facilities. Aspects such as maintenance, technology, occupational health and safety, and conservation are addressed. The greening of the hospitality industry and its economic sustainability with the imperative need to conserve resources and minimise waste are additional areas underlined in this unit.



Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MIAAEQHospitality Management Minor
MABUUVHotel Management Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014