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HOS3320 Hospitality Facilities Management III
Credit Points: 15
HOS2110 Food and Beverage Management II
HOS2220 Rooms-Division Management II

This unit is an introduction to the key issues involved in the design and management of hospitality facilities. Emphasis is given to maintenance, energy use, occupational health and safety, and conservation. The greening of the hotel industry and the growing importance of waste management in the hospitality industry, with the imperative need to conserve resources and minimise waste are additional areas underlined in this unit.

This Unit is part of the following Courses / Unit Sets
M62Associate Degree of Hospitality Management
M29Bachelor of Hospitality&Tourism Management
E04Bachelor of Hospitality Management
MIHOSPHospitality Management Minor
SMAAAEHospitality Management 8 Unit Supporting Major
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 31/03/2008 VET: 31/03/2008