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HOS3320 Hospitality Facilities Management
Credit Points: 15

This unit is an introduction to facilities management (FM) in the hospitality industry. It focuses on the key issues involved in the design and operations of hospitality facilities. Aspects such as maintenance, technology, occupational health and safety, and conservation are addressed. The greening of the hospitality industry and its economic sustainability with the imperative need to conserve resources and minimise waste are additional areas underlined in this unit.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MIAAEQHospitality Management Minor
MAAAHFHospitality Management Major
MABUUVHotel Management Major
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Last Updated - Higher Education: 15/03/2013 VET: 20/05/2013