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E04 Bachelor of Hospitality Management

The Bachelor of Hospitality Management has been designed for individuals who recognise the need to develop themselves for successful leadership in contemporary hospitality organisations.  The course will provide a strong background in all aspects of Hospitality Management.  An increasing number of employers prefer those with a university degree for management positions.  However, professionalism, experience and positive attitude are essential in attaining these positions.


Admissions to the Bachelor of Hospitality Management is competitive.  Meeting the minimum admission requirements does not guarantee enrolment.

This course is available on Joondalup Campus.
This course is available by Full-time, or Part-time mode.
This course is available in the following mode of delivery - On-campus.

The Bachelor of Hospitality Management is a 360 credit point course requiring three years of full-time study or the part-time equivalent.


The degree has the following main components:

(i) a core program of 210 credit points (14 units)

(ii) a supplementary program of 150 credit points (10 units) consisting of:

  • a 10 unit major; OR
  • a 6 unit minor and 4 electives; OR
  • a 4 unit minor and 6 electives; OR
  • two 4 unit minors and 2 electives; OR
  • 10 electives


NOTE: All Bachelor of Hospitality Management students must complete a minimum of 75 credit points at third year level and no more than 150 credit points at first year level.


The core program comprises the following Introductory Business and Field Specific units for a total of 210 credit points:

Introductory Business Units
ACC1100 Accounting I 15
MAN1100 Management I 15
MKT1600 Marketing Principles&Practices 15
MIS1600 e-Business Systems 15
Field Specific Units
HOS1110 Introduction to Commercial Food Service Management I 15
HOS1111 Hospitality Service I 15
HOS2110 Food and Beverage Management II 15
HOS2211 Hotel and Restaurant Information Systems II 15
HOS2220 Rooms-Division Management II 15
HOS3210 Hospitality Marketing III 15
HOS3211 Management of Hospitality Finance III 15
HOS3320 Hospitality Facilities Management III 15
HOS3520 Hospitality Management III 15
Plus one unit selected from:
HOS2300 Professional Hospitality Experience II 15
HOS3111 Contemporary Issues in Hospitality Management III 15

Supplementary Program of 150 credit points (10 units) comprising:

A major in Tourism Management or select from majors in Business (Marketing, Small Business, Eco-Recreation, Leisure Sciences, or Sport Management) or from outside the Faculty, or select a 6 unit minor and 4 electives; or a 4 unit minor and 6 electives; or two 4 unit minors and 2 electives; or 10 electives.
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 31/03/2008 VET: 31/03/2008