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Y29 Bachelor of International Hotel and Resort Management

Provides students with the theoretical knowledge and practical skills for a career in the hotel and resort sector. This industry-based course is designed to provide students with the essential knowledge, competencies and professional attitudes required by management in contemporary hotel and resort organisations.
It commences with an introduction to the hotel and resort sector in the context of the broader tourism and hospitality industries and focuses on the application of key aspects of marketing, e-business systems, service management, financial management, research methods, and business development.
Specialist units focus upon commercial food service management, food and beverage management, rooms division management, facility management, contemporary issues and professional industry experience. This course also provides students with opportunity to apply for a one semester internship placement with a leading hotel or resort business.


Career opportunities exist in operations and management in diverse areas, including food and beverage, front office, rooms division, resort and gaming, event and conference and hotel and restaurant.


Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator.



Standard University admission requirements apply.

This course is available on Joondalup Campus.
This course is available by Full-time, or Part-time mode.
This course is available in the following mode of delivery - On-campus.

The Bachelor of International Hotel and Resort Management degree requires a minimum of 360 credit points (24 units) and normally requires three years of full-time study or the part-time equivalent.


The degree has the following main components:

  1. a Core Program of 300 credit points (20 units); and
  2. a Supplementary Program of 60 credit points (4 units) consisting of:
  • a two unit (30cp each) industry internship placement or
  •  four units as approved by the course coordinator



Semester 1
BES1100 Foundations of Business Knowledge 15
HOS2106 Introduction to Commercial Food Service Management: Practice 15
ACC1100 Accounting I 15
HOS2325 Managing the Service Experience 15
Semester 2
HOS2110 Food and Beverage Management 15
MKT1600 Marketing Principles&Practices 15
MAN1600 Information Systems for Business 15
BES1200 Business Knowledge Development 15
Semester 1
HOS2220 Rooms-Division Management II 15
MKT2195 Services Marketing and Management 15
HOS3320 Hospitality Facilities Management 15
TSM2550 Visitor Management 15
Semester 2
HOS2100 Professional Industry Internship * 30 
HOS2103 Professional Industry Internship: Advanced * 30 
Four (4) units approved by the course coordinator
* Students should enrol in HOS2100 and HOS2103 concurrently
Semester 1
TSM3500 Business Events Management 15
TSM3101 International Resort Management 15
TSM3200 Tourism and Hospitality Research 15
TSM3105 Contemporary Issues in Tourism and Hospitality III 15
Semester 2
HOS3100 Hospitality and Tourism Management 15
HOS3211 Management of Hospitality Finance 15
Plus two (2) units selected from
HOS2112 Beverage Appreciation II 15
HOS2113 Food Knowledge and Appreciation 15
TSM3104 Cruise Ship Tourism 15
TSM3109 Special Interest Tourism 15
MTL3700 Business Study Tour ** 15
Or alternative unit as approved by the course coordinator
** By invitation only
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 15/03/2013 VET: 20/05/2013