UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| HOS2100 | Professional Industry Internship | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 30 | |||
| Prerequisites: | |||
| HOS2110 | Food and Beverage Management | ||
| HOS2220 | Rooms-Division Management II | ||
| HOS3320 | Hospitality Facilities Management | ||
| HOS2325 | Managing the Service Experience | ||
| Description: | |||
This unit provides a professionally supervised work integrated learning experience in the hospitality industry. It emphasises the application of theoretical knowledge in different functional areas of a hotel or resort enterprise as required for the students' progression as a professional industry manager. The focus of the unit is on the personal and professional development of the individual student in extending their current level of knowledge and competence as a manager or potential manager. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
| Y29 | Bachelor of International Hotel and Resort Management | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 15/03/2013 VET: 20/05/2013