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HOS3100 Hospitality and Tourism Management
Credit Points: 15
HOS2110 Food and Beverage Management
TSM2105 Tourism Planning and Development
This capstone unit integrates the business and management concepts introduced in previous units and applies these in a management approach for the hospitality and tourism industries. The principle of co-alignment, which underpins the strategic planning process, is emphasised in the context of hospitality and tourism businesses. Globalisation of hospitality and tourism firms and competencies of industry management leaders in today’s environment are examined.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MIAAEQHospitality Management Minor
MAAAHFHospitality Management Major
MABUUVHotel Management Major
MABUUUTourism and Hospitality Management Major
MAAAHETourism Management Major
MIAAEPTourism Management Minor
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 15/03/2013 VET: 20/05/2013