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HOS3100 Hospitality and Tourism Management
Credit Points: 15
This capstone unit integrates the business and management concepts introduced in previous units and applies these in a management approach for the hospitality and tourism industries. The principle of co-alignment, which underpins the strategic planning process, is emphasised in the context of hospitality and tourism businesses. Globalisation of hospitality and tourism firms and competencies of industry management leaders in today’s environment are examined.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
K92Bachelor of Hospitality Management
K91Bachelor of Tourism Management
MIAAEQHospitality Management Minor
MAAAHFHospitality Management Major
MAAAHETourism Management Major
MIAAEPTourism Management Minor
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Last Updated - Higher Education: 31/03/2010 VET: 31/03/2010