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K93 Bachelor of Hospitality and Tourism Management

The Bachelor of Hospitality and Tourism Management is designed to provide the theoretical knowledge and practical skills for a career in the hospitality and tourism industries. This strong, industry-based course is designed to provide students with the essential knowledge, competencies and professional attitudes required by middle and senior levels of management in contemporary hospitality and/or tourism organisations. The course commences with an introduction to the hospitality and tourism industries and focuses upon an application of the key aspects of marketing, e-business systems, planning and development, service management, financial management, commercial food service management, food and beverage management, rooms division management, research methods, and business development. Specialist units from which students can focus their studies include contemporary issues, facilities management, cruise ship tourism, eco-tourism, cultural tourism, special interest tourism, business events management and professional industry experience. This course also provides students with the opportunity to further specialise in various fields (such as event management, marketing, human resource management, or public relations) to give their studies a stronger industry focus in that area.


A Hospitality and Tourism Management degree offers career opportunities in management in the diverse areas of hospitality and tourism businesses, including food and beverage management, resort and gaming management, tourist attraction and theme park management, visitor management, event and conference management, hotel and restaurant management, and retail travel and tour operation management.


Standard University admission requirements apply.

This course is available on Joondalup Campus.
This course is available by Full-time, or Part-time mode.
This course is available in the following mode of delivery - On-campus.

The Bachelor of Hospitality and Tourism Management degree requires a minimum of 360 credit points (24 units) and normally requires three years of full-time study or the part-time equivalent.


The degree has the following main components:

  1. a Core Program of 240 credit points (16 units) and
  2. a Supplementary Program of 120 credit points (8 units) consisting of:
  • an 8 unit major or supporting major;
  • or a minor and electives;
  • or two 4 unit minors;
  • or 8 electives.


NOTE: All Bachelor of Hospitality and Tourism Management students must complete a minimum of 60 credit points (4 units) at third year level and no more than 150 credit points (10 units) at first year level.


BES1100 Foundations of Business Knowledge 15
MIS1600 e-Business Systems 15
TSM2111 Introduction to Hospitality and Tourism 15
BES1200 Business Knowledge Development 15
HOS2105 Introduction to Commercial Food Service Management: Theory ** 15
HOS2106 Introduction to Commercial Food Service Management: Practice ** 15
Plus two (2) units from Supplementary Program
HOS2110 Food and Beverage Management 15
MKT2195 Services Marketing and Management 15
TSM2105 Tourism Planning and Development 15
HOS2220 Rooms-Division Management II 15
HOS2115 Hospitality and Tourism Marketing 15
TSM2201 Tourism and Hospitality Research 15
Plus two (2) units from Supplementary Program
HOS3100 Hospitality and Tourism Management 15
HOS3211 Management of Hospitality Finance 15
Plus two (2) units selected from:
TSM3104 Cruise Ship Tourism 15
TSM3105 Contemporary Issues in Tourism and Hospitality III 15
TSM3106 Cultural Tourism 15
TSM3107 Ecotourism III 15
TSM3109 Special Interest Tourism 15
LSC3105 Eco-recreation Interpretation 15
HOS3320 Hospitality Facilities Management 15
TSM3300 Professional Industry Experience 15
TSM3500 Business Events Management 15
TSM3501 Event Operations Management 15
TSM3212 Supervised Research Project * 15
Plus four (4) units from Supplementary Program
** Students should enrol in HOS2105 and HOS2106 concurrently
* By invitation only
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 31/03/2010 VET: 31/03/2010