UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| HTE3100 | Wine Tourism | ||
| SCHOOL OF REGIONAL PROFESSIONAL STUDIES | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| HTE2100 | Sustainable Tourism | ||
| Description: | |||
Wine Tourism is a tourism project unit that covers surveying and researching wine tourists. This unit is designed to enable students to understand tourism research and how it meets the needs of tourist and tourism operators. | |||
This Unit is part of the following Courses / Unit Sets | |||
| G55 | Bachelor of Business Services (Hospitality, Tourism and Wine Studies) - Bunbury | ||
| G38 | Bachelor of Regional Enterprise (Hospitality, Tourism and Wine Studies) - Bunbury | ||
| MAWMAR | WINE MARKETING (Bachelor of Business) Major - Bunbury | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 11/18/2004