UNIT INFORMATION

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MBA6090 Entrepreneurship, Innovation and Creativity
SCHOOL OF BUSINESS
Credit Points: 20
Prerequisites:
Completion of a minimum of 120 credit points for MBA students and 180 credit points for MBAI and other postgraduate business students.
 
Description:

Given the complexity, pace and nature of change in modern workplaces, relevancy and survival is contingent on the ability of leaders to create cultures and climate which embrace entrepreneurship, innovation and creativity.  These approaches are important in that they are more holistic, and require shifts in thinking and planning from the immediate and short-term, to developing and maintaining sustainable growth.  This unit will provide students with the opportunity to accurately identify and plan for business opportunities, account for resources and manage risk in commencing a new business venture.  The unit brings together and build on theories and practice gained from earlier units in the course, and aims to integrate previous learning in the context of building, organising and positioning businesses for success.



Full Unit Outline

This Unit is part of the following Courses / Unit Sets
L93Master of Business Administration
L93Master of Business Administration - Bunbury
L94Master of Business Administration International
L98Master of Finance and Banking
L75Master of Human Resource Management
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014