UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
SCC1226 | Introduction to Organic Chemistry and Biochemistry | ||
SCHOOL OF NATURAL SCIENCES | |||
Credit Points: 15 | |||
Prerequisites: | |||
SCC1123 | Chemistry for the Life Sciences | ||
OR | |||
SCC1111 | General Chemistry | ||
OR | |||
WACE Chemistry 3A/3B (or equivalent) | |||
Description: | |||
This unit provides an introduction to organic chemistry and biochemistry. It covers the structure and reactions of important classes of organic compounds and biomolecules including carbohydrates, lipids, proteins, enzymes, and nucleic acids. Various important applications will be described, including polymers, medicinals, soaps, detergents. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K09 | Bachelor of Forensic Investigation | ||
C32 | Bachelor of Medical Science | ||
Y18 | Bachelor of Science (Biological Sciences) | ||
M89 | Bachelor of Science (Exercise and Sports Science) | ||
M90 | Bachelor of Science (Exercise Science and Rehabilitation) | ||
MAAAHX | Nutrition Major | ||
MAAAHZ | Nutrition Bioscience Major | ||
SMCPHA | Pharmacology 8 Unit Supporting Major | ||
MIPHAR | Pharmacology Minor | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014