Unit Set Structure
Disclaimer
This unit set structure may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
MAAAHZ Nutrition Bioscience Major | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This unit set is available in the following courses: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This major is offered only to students who are enrolled in the Bachelor of Health Science (K97) course and who want to be employed as a Community or Corporate Nutritionist or in roles which include undertaking nutritional assessment and offering general nutrition advice to clients. Students should select this major if they wish to apply for entry into post-graduate Nutrition and Dietetics courses. The Nutrition Bioscience major comprises 16 units (240) credit points, which are designed to provide students with an understanding of the known nutrients and the non-nutrient substances in food, the assessment of nutritional status, nutritional needs during the lifecycle, community nutrition issues, the psychology and sociology of food habits and current controversies in nutrition, biochemistry and human physiology. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
UNIT SET LOCATION This unit set is available on Joondalup Campus. |
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MODE OF DELIVERY This unit set is available in the following mode of delivery - On-campus. |
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Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014