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TSM2111 Introduction to Hospitality and Tourism
Credit Points: 15

This unit aims to provide an overview of the contemporary global hospitality and tourism industries, introducing students to the nature of hospitality and tourism organisations. Current trends and issues impacting on hospitality and tourism industries, including sustainability, are explored. Through an experiential field trip the unit allows students to apply theoretical principles and investigate the economic, environmental and socio-cultural impacts of hospitality and tourism in an applied industry setting.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MABUUUTourism and Hospitality Management Major
MIAAEPTourism Management Minor
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Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014