UNIT INFORMATION

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TSM2111 Introduction to Hospitality and Tourism
SCHOOL OF BUSINESS
Credit Points: 15
 
Description:

This unit aims to provide an overview of the contemporary global hospitality and tourism industries, introducing students to the nature of hospitality and tourism organisations. Current trends and issues impacting on hospitality and tourism industries, including sustainability, are explored. Through an experiential field trip the unit allows students to apply theoretical principles and investigate the economic, environmental and socio-cultural impacts of hospitality and tourism in an applied industry setting.



Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MABUUUTourism and Hospitality Management Major
MIAAEPTourism Management Minor
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014