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HOS3100 Hospitality and Tourism Management
Credit Points: 15
HOS2110 Food and Beverage Management
TSM2105 Tourism Planning and Development
This capstone unit integrates the business and management concepts introduced in previous units and applies these in a management approach for the hospitality and tourism industries. The unit develops and emphasises the comprehensive understanding of the fundamental concepts underlying the process of strategic management and the role of strategy in matching an organisationís competencies with its environments. Concepts in the analysis and development of strategies for hospitality and tourism organisations are applied to real world problems. This unit endeavours to develop critical analysis and decision making abilities for future managers in our fast growing industries.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MIAAEQHospitality Management Minor
MABUUVHotel Management Major
MABUUUTourism and Hospitality Management Major
MIAAEPTourism Management Minor
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014