UNIT INFORMATION

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HOS2111 Food Production Systems II
SCHOOL OF BUSINESS
Credit Points: 15
 
Description:
This unit will provide students with an appreciation of a range of commercial and institutional food production systems. Organisational and operational procedures will be studied including planning, quality assurance techniques, safe commodity handling, and performance evaluation. Maintenance of nutritional aspects of the commercial production of food will also be studied. The unit will introduce students to a wide range of commercial food production equipment and selection/purchase criteria.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
MAHEHome Economics Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 31/03/2010 VET: 31/03/2010