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HOS2111 Food Production Systems II
Credit Points: 15
This unit will provide students with an appreciation of a range of commercial and institutional food production systems. Organisational and operational procedures will be studied including planning, quality assurance techniques, safe commodity handling, and performance evaluation. Maintenance of nutritional aspects of the commercial production of food will also be studied. The unit will introduce students to a wide range of commercial food production equipment and selection/purchase criteria.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
MAHEHome Economics Major
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Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009