UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| SCI5160 | Science of Brewing | ||
| SCHOOL OF NATURAL SCIENCES | |||
| Credit Points: 20 | |||
| Description: | |||
This unit will provide students with the fundamentals of chemistry, biochemistry, biology and microbiology necessary to the understanding of the processes of beer brewing. It will detail the chemical structures, properties and nomenclature of compounds used in brewing and describes the brewing processes that occur from an elementary scientific perspective. The unit will also introduce students to the analytical techniques involved in beer analysis. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
| S55 | Graduate Diploma of Brewing | ||
| S18 | Graduate Diploma of Micro Brewing | ||
| I29 | Master of Brewing | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009