COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
S18 Graduate Diploma of Micro Brewing | ||||||||||||||||||||||||||||||||||||||||||
The Graduate Diploma in Micro Brewing course provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry, particularly in Micro Breweries. Additionally the course prepares students for sitting the Institute of Brewing and Distilling exams for the Diploma of Brewing. The course covers the science underlying brewing, materials and worts, yeasts and beer types and brewing operations and includes practical experience in a Micro Brewery and work placement within the industry. |
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ADMISSION REQUIREMENTS An undergraduate degree or equivalent prior learning including at least five years work experience in the Brewing Industry. |
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COURSE LOCATION This course is available on Joondalup Campus. |
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MODE OF STUDY This course is available by Full-time, or Part-time mode. |
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MODE OF DELIVERY This course is available in the following mode of delivery - On-campus. |
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COURSE STRUCTURE The course is a professional Graduate Diploma consisting of a total of 120 credit points (six units) which can be completed in two semesters full-time. |
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Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009