UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| HOS3111 | Contemporary Issues in Hospitality Management III | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Description: | |||
| The unit investigates areas which are topical and relevant to the modern day hospitality industry. The unit may reflect specialist expertise available to the hospitality programme, for example through a visiting fellow or visiting professor. In addition the unit is designed to include specific student research projects.
Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
| E04 | Bachelor of Hospitality Management | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009