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HOS2110 Food and Beverage Management II
Credit Points: 15
HOS1110 Introduction to Commercial Food Service Management I
This unit deals with the management function of food and beverage operations. Control system design, implementation and management will be examined. Simulated commercial operations will provide the opportunities to develop technical and managerial skills. The systematic evaluation of food and beverage systems will be emphasised.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
M62Associate Degree of Hospitality Management
K44Bachelor of Arts (Education) / Bachelor of Social Science
M29Bachelor of Hospitality and Tourism Management
E04Bachelor of Hospitality Management
MAHEHome Economics Major
MIHOSPHospitality Management Minor
MAAAFVHospitality Management Major
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009