COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
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The Bachelor of Hospitality and Tourism Management prepares competent graduates for careers in the hospitality, travel and tourism industries. It has been designed to give students a solid foundation to both disciplines in order to prepare them for leadership in these areas. Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions.
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ADMISSION REQUIREMENTS
Admission to the Bachelor of Hospitality & Tourism Management degree at Joondalup is competitive. Meeting minimum admission requirements does not guarantee enrolment.
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COURSE LOCATION This course is available on Joondalup Campus. |
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MODE OF STUDY This course is available by Full-time, or Part-time mode. |
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MODE OF DELIVERY This course is available in the following mode of delivery - On-campus. |
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COURSE STRUCTURE
The degree comprises of a foundation of core business units, as well as specialist streams in both hospitality and tourism. In addition it has two ‘industry smart’ units which equip students with both industry knowledge and industry practice. Students completing the course should have acquired the necessary knowledge and generic skills to launch themselves into an exciting career in hospitality and/or tourism, one of the fastest growing sectors of the economy.
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The course comprises 360 credit points of study. This comprises:
Foundation Program 120 credit points
Second Year 120 credit points
Third Year 120 credit points
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Foundation Program - 120 credit points |
ACC1100 |
Accounting I |
15 | HOS1110 |
Introduction to Commercial Food Service Management I |
15 | HOS1111 |
Hospitality Service I |
15 | MAN1100 |
Management I |
15 | MIS1600 |
e-Business Systems |
15 | MKT1600 |
Marketing Principles&Practices |
15 | MKT1101 |
Professional Communication I |
15 | TSM1101 |
Introduction to Tourism I |
15 | |
Year 2 |
HOS2110 |
Food and Beverage Management II |
15 | HOS2211 |
Hotel and Restaurant Information Systems II |
15 | HOS2220 |
Rooms-Division Management II |
15 | HOS2300 |
Professional Hospitality Experience II |
15 | TSM2105 |
Tourism Planning and Development II |
15 | TSM2107 |
Tourism Research and Analysis |
15 | TSM3109 |
Special Interest Tourism III |
15 | TSM3202 |
Special Events Management III |
15 | |
Year 3 |
HOS3210 |
Hospitality Marketing III |
15 | HOS3211 |
Management of Hospitality Finance III |
15 | HOS3320 |
Hospitality Facilities Management III |
15 | HOS3520 |
Hospitality Management III |
15 | TSM3105 |
Contemporary Issues in Tourism and Hospitality III |
15 | TSM3107 |
Ecotourism III |
15 | TSM2100 |
Tourism Marketing Management II |
15 | TSM3413 |
Tourism Business Development |
15 | |
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Disability Standards for Education (Commonwealth 2005) | | For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | http://intranet.ecu.edu.au/student/support/student-equity |
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Last Updated - Higher Education: 31/03/2008 VET: 31/03/2008