UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HOS3320 | Hospitality Facilities Management | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Prerequisites: | |||
HOS2110 | Food and Beverage Management | ||
HOS2220 | Rooms-Division Management II | ||
Description: | |||
This unit is an introduction to facilities management (FM) in the hospitality industry. It focuses on the key issues involved in the design and operations of hospitality facilities. Aspects such as maintenance, technology, occupational health and safety, and conservation are addressed. The greening of the hospitality industry and its economic sustainability with the imperative need to conserve resources and minimise waste are additional areas underlined in this unit. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K93 | Bachelor of Hospitality and Tourism Management | ||
K92 | Bachelor of Hospitality Management | ||
MIAAEQ | Hospitality Management Minor | ||
MAAAHF | Hospitality Management Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/31/2010 VET: 3/31/2010