UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HOS3320 | Hospitality Facilities Management III | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Prerequisites: | |||
HOS2110 | Food and Beverage Management II | ||
HOS2220 | Rooms-Division Management II | ||
Description: | |||
This unit is an introduction to the key issues involved in the design and management of hospitality facilities. | |||
This Unit is part of the following Courses / Unit Sets | |||
M62 | Associate Degree of Hospitality Management | ||
M29 | Bachelor of Hospitality&Tourism Management | ||
E04 | Bachelor of Hospitality Management | ||
MAHOSP | Hospitality Management Major | ||
SMBHOS | Hospitality Management 10 Unit Supporting Major | ||
MIHOSP | Hospitality Management Minor | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/31/2006 VET: 3/31/2006