This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Hotel Management Major  

Increasingly, hotels and other hospitality organisations prefer graduates with a university qualification to fill their managerial positions.  This major equips students with the knowledge, practical and employability skills needed to succeed as a business professional and industry leader in contemporary hotel and hospitality organisations.
Please note: This course includes some mandatory practical / applied units.
Before enrolling into this major students should ensure they are aware of the physical requirements of the course. If you have a disability, medical condition or any concerns which may affect potential participation in some of the practical components of the major you are invited to discuss your options with the course coordinator.
Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager. 
This major is not available to student in the Bachelor of Hospitality Management (K92) or Bachelor of Hospitality and Tourism Management students (K93). It is also not available to students completing a major in Hospitality Management (MAAAHF).

This unit set is available on Joondalup Campus.
This unit set is available in the following mode of delivery - On-campus.
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
The Hotel Management major consists of 120 credit points (8 units) comprising 7 core units and 1 elective unit.
MAN1600 Information Systems for Business 15
HOS2500 Food Service Management 15
HOS2325 Managing the Service Experience 15
HOS2110 Food and Beverage Management 15
HOS2220 Rooms-Division Management II 15
HOS3211 Management of Hospitality Finance 15
HOS3100 Hospitality and Tourism Management 15
Plus one unit selected from
HOS3320 Hospitality Facilities Management 15
TSM3101 International Resort Management 15
TSM3105 Contemporary Issues in Tourism and Hospitality III 15
TSM3300 Professional Industry Experience 15
BUS3700 Business Study Tour 15

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014