UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| SCI5165 | Professional Brewing | ||
| SCHOOL OF NATURAL SCIENCES | |||
| Credit Points: 20 | |||
| Description: | |||
This unit involves the placement of students at one or more professional brewing companies. Students will get the opportunity to experience, evaluate and critique the working environment, operational activities, brewing techniques within these organisations. This will assist the students to build professional networks and a substantive work portfolio that will enhance their career prospects. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014