UNIT INFORMATION
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| HST5162 | Occupational Hygiene 3 | ||
| SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
| Credit Points: 20 | |||
| Description: | |||
This is the one of three specialist units in occupational hygiene. In this unit students will investigate options for the control of potential risks from a range of physical, chemical and biological hazards in the workplace using the hierarchy of control, with a special emphasis on engineering controls, as well as administrative measures and personal protective equipment (PPE). Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014