UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| NUT6104 | Food Service and Dietetics Management | ||
| SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| NUT5116 | Applied Food Science and Systems | ||
| OR | |||
| NUT4442 | Food Science Service and Systems | ||
| Description: | |||
In this unit students develop and apply management principles useful for a variety of dietetic environments with a focus on food service. Students will apply organisational skills, management principles and quality control strategies through the identification of opportunities for improvement and use of innovative techniques to improve the practice of nutrition and dietetics. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014