UNIT INFORMATION
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| NUT4457 | Applied Food Science and Systems | ||
| SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
| Credit Points: 15 | |||
| Description: | |||
This unit examines the principles of food science and applies them to food selection, preparation and menu planning in Australia. The Australian food supply and its socio-cultural contexts will be studied in terms of commodities, consumption trends, standards and regulations, policies and marketing. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014