UNIT INFORMATION

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NUT5109 Food Service Placement and Evaluation
SCHOOL OF EXERCISE AND HEALTH SCIENCES
Credit Points: 15
Prerequisites:
NUT4445 Advanced Concepts in Nutrition
NUT5104 Dietetics Professional Skills
NUT5105 Medical Nutrition Therapy 2
NUT5107 Nutrition Research Project
NUT5206 Food Service and Dietetics Management
 
Description:

This unit requires the student to undertake four weeks full-time, supervised work placement in the food industry or a food service department of a government or non-government institution.



Full Unit Outline
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014