UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| NUT4445 | Advanced Concepts in Nutrition | ||
| SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| NUT4441 | Nutrients and Metabolism | ||
| Description: | |||
This unit explores current developments in the knowledge base for nutrition and dietetics. Recent advances in genetics, medicine, immunology, and food technology together with selected alternative health therapies, will underpin the unit's content as it relates to the nutrition care process, as well as the application of a set of advanced skills in nutrition counselling. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014