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LSC3112 Industry Practice
Credit Points: 15
Students must have completed a minimum of 180 credit points before enrolling into this unit.

This unit provides a professionally supervised, work integrated learning experience in the event, sport and recreation industries. It emphasises the practice and application of theoretical knowledge in areas such as programming, leadership, project management, planning, marketing, research and management as required for the students' future progression as a professional industry manager. The focus of the unit is on the personal and professional development of the individual student in extending their current level of knowledge and competence as a manager or potential manager.


It is recommended that students take this unit in the final year (and where possible, in the final semester) of their course. Prior approval must be sought from the Unit Coordinator by the student before the practicum commences.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K21Bachelor of Event, Sport and Recreation Management
M63Bachelor of Sport Management
MAAAHDEvent Management Major
MABUUHSport Management Major
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014