Unit Set Structure


This unit set structure may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

MAAAHF  Hospitality Management Major  

This unit set is available in the following courses:

Increasingly, employers in hospitality organisations prefer graduates with a university qualification to fill their managerial positions.

This major equips students with the knowledge, practical and transferable employability skills, including leadership, teamwork, critical thinking, communication and problem solving, needed to function as business professionals and industry leaders in contemporary hospitality organisations.


Please note: This course includes some mandatory practical / applied units.
Before enrolling into this major students should ensure they are aware of the physical requirements of the course. If you have a disability, medical condition or any concerns which may affect potential participation in some of the practical components of the major you are invited to discuss your options with the course coordinator.




Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator



Not available to Bachelor of Hospitality Management or Bachelor of Hospitality and Tourism Management students.


Students completing a Tourism Management Major should complete units listed in the structure below which are not common to the Tourism Management Major.



This unit set is available on Joondalup Campus.
This unit set is available in the following mode of delivery - On-campus.
The Hospitality Management major consists of 120 credit points (8 units) comprising 7 core units and 1 elective unit.
MKT1600 Marketing Principles&Practices 15
HOS2325 Managing the Service Experience 15
HOS2106 Introduction to Commercial Food Service Management: Practice 15
HOS2220 Rooms-Division Management II 15
HOS2110 Food and Beverage Management 15
HOS3100 Hospitality and Tourism Management 15
TSM3200 Tourism and Hospitality Research 15
Plus one (1) unit selected from:
TSM2111 Introduction to Hospitality and Tourism 15
HOS3211 Management of Hospitality Finance 15
HOS3320 Hospitality Facilities Management 15
TSM3105 Contemporary Issues in Tourism and Hospitality III 15

Last Updated - Higher Education: 15/03/2013 VET: 20/05/2013