Provides specific, industry-focussed theoretical knowledge and practical skills for a career in management in the hospitality industry.

This course equips students with the essential knowledge, competencies and professional attitudes required by middle and senior levels of management in contemporary hospitality organisations. There is a focus on the application of key aspects of marketing, e-business systems, service management, financial management, research methods and business development.

Specialist units focus on commercial food service management, food & beverage management, rooms division management, facility management, contemporary issues and professional industry experience.

The course also provides students with the opportunity to further specialise and give their studies a stronger focus in various fields, including tourism management, event management, marketing, human resource management and public relations.

Careers

Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator

Standard University admission requirements apply.

The Bachelor of Hospitality Management degree requires a minimum of 360 credit points (24 units) and normally requires three years of full-time study or the part-time equivalent.

The degree has the following main components:

1. a Core Program of 240 credit points (16 units); and
2. a Supplementary Program of 120 credit points (8 units) consisting of:

• an 8 unit major or supporting major;
• or a minor and electives;
• or two 4 unit minors;
• or 8 electives.

NOTE: All Bachelor of Hospitality Management students must complete a minimum of 60 credit points (4 units) at third year level and no more than 150 credit points (10 units) at first year level.