UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HOS2103 | Professional Industry Internship: Advanced | ||
SCHOOL OF BUSINESS | |||
Credit Points: 30 | |||
Prerequisites: | |||
HOS2110 | Food and Beverage Management | ||
HOS2220 | Rooms-Division Management II | ||
HOS3320 | Hospitality Facilities Management | ||
HOS2325 | Managing the Service Experience | ||
Description: | |||
This unit provides a professionally supervised work integrated learning experience in the hospitality industry. It emphasises the application of theoretical knowledge in different functional areas of a hotel or resort enterprise as required for the students' progression as a professional industry manager. The focus of the unit is on the investigation and critique of the operations and management of the host organisation. This unit must be taken concurrently with HOS2100. Full Unit Outline | |||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 15/03/2012 VET: 15/03/2012