UNIT SET INFORMATION

Disclaimer

This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Hospitality Management Major  
MAAAHF 
G95 BACHELOR OF BUSINESS 
 

The Hospitality Management Major is for those wishing to pursue a career in hospitality management. In today's hospitality industry, an increasing number of employers prefer those with a university qualification for managerial positions. This major equips students with the knowledge and practical skills needed to function as business professionals and industry leaders in contemporary hospitality organisations.

 

The Hospitality Management major consists of 120 credit points (8 units) as listed in the structure below.

 

Not available to Bachelor of Hospitality Management or Bachelor of Hospitality and Tourism Management students.

 

Students completing a Tourism Management Major should complete units listed in the structure below which are not common to the Tourism Management Major.

 
UNIT SET LOCATION
This unit set is available on Joondalup Campus.
 
MODE OF DELIVERY
This unit set is available in the following mode of delivery - On-campus.
 
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity
UNITS IN THE MAJOR:
MKT1600 Marketing Principles&Practices 15
HOS2105 Introduction to Commercial Food Service Management: Theory ** 15
HOS2106 Introduction to Commercial Food Service Management: Practice ** 15
TSM2111 Introduction to Hospitality and Tourism 15
HOS2110 Food and Beverage Management 15
HOS3100 Hospitality and Tourism Management 15
TSM3200 Tourism and Hospitality Research 15
 
Plus one (1) unit selected from:
HOS2220 Rooms-Division Management II 15
HOS3211 Management of Hospitality Finance 15
HOS3320 Hospitality Facilities Management 15
TSM3105 Contemporary Issues in Tourism and Hospitality III 15
 
** Students should enrol in HOS2105 and HOS2106 concurrently
 
 

Last Updated - Higher Education: 12/07/2011 VET: 12/07/2011