This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Nutrition Major  

This unit-set is available for students who are enrolled in the Bachelor of Science (Course Code 308), or the Bachelor of Science/Bachelor of Business (Course Code K49), who are seeking to include the study of Nutrition within their degree.  A major in Nutrition provides the graduate with foundational knowledge so that they can work in the community in health promotional roles.


Students who wish to be eligible for entry to post-graduate courses in Nutrition & Dietetics or who wish to work as a Community Nutritionist, should include - as well as the Nutrition major units - supporting units in Chemistry and Human Biology.  These additional supporting science units should be selected in consultation with the coordinator of Nutrition.


This unit set is available on Joondalup Campus.
This unit set is available in the following mode of delivery - On-campus.
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
Students are required to successfully complete 120 credit points (eight units) which must include NUT1121 Human Nutrition, together with a minimum of two 2000 level units and two 3000 level units.
NUT1111 Food and Nutrients 15
NUT1121 Human Nutrition 15
NUT2210 Nutrition in the Life Cycle 15
NUT2220 Nutritional Assessment 15
NUT3215 Exercise Nutrition 15
NUT3221 Community Nutrition 15
NUT3231 Food Habits and Trends 15
NUT3241 Controversies in Nutrition 15

Last Updated - Higher Education: 12/07/2011 VET: 12/07/2011