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TSM3300 Professional Industry Experience
Credit Points: 15
TSM2111 Introduction to Hospitality and Tourism Introduction to Hospitality and Tourism

This unit provides a professionally supervised work integrated learning experience in the hospitality and/or tourism industries. It emphasises the application of theoretical knowledge in different functional areas of a hospitality and/or tourism enterprise as required for the students' future progression as a professional industry manager. The focus of the unit is on the personal and professional development of the individual student in extending their current level of knowledge and competence as a manager or potential manager.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
K92Bachelor of Hospitality Management
K91Bachelor of Tourism Management
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 12/07/2011 VET: 12/07/2011