Unit Set Structure
Disclaimer
This unit set structure may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| MAAAHX Nutrition Major | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This unit set is available in the following courses: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The nutrition major comprises 180 credit points (12 units) and is designed to provide students with an understanding of the known nutrients, the non-nutrient substances in food, the assessment of nutritional status, nutritional needs during the lifecycle, the psychology and sociology of food habits, and current controversies in nutrition. A major in nutrition prepares graduates to be able to work in health promotion roles in a range of community settings.
Students completing the nutrition major who DO NOT wish to be eligible for entry into postgraduate courses in nutrition and dietetics, may make the following substitution (depending upon when they entered the Bachelor of Health Science):
or
Students who wish to apply for entry into postgraduate nutrition and dietetics courses may not make the above substitution. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| UNIT SET LOCATION This unit set is available on Joondalup Campus. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| MODE OF DELIVERY This unit set is available in the following mode of delivery - On-campus. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Last Updated - Higher Education: 31/03/2010 VET: 31/03/2010