UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| HTE4300 | Wine Retailing | ||
| SCHOOL OF REGIONAL PROFESSIONAL STUDIES | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| HTE4100 | Wine Studies | ||
| Description: | |||
Wine Retailing is a unit that develops an understanding of the quality and procedures necessary to professionally handle wines and the techniques required for wine service, managing a wine cellar and developing wine lists. It focuses on the advanced knowledge required for the management of a specialised wine outlet, management of wine for a restaurant or the role of a sommelier working within a hospitality enterprise. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009