UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| SCI0103 | Beer and Brewing Quality | ||
| SCHOOL OF NATURAL SCIENCES | |||
| Credit Points: 15 | |||
| Description: | |||
| This unit examines the brewing process from the end of fermentation to final product including the maturation of fermented beer, the clarification of the product and the analysis of final beer quality. The unit demonstrates how the quality parameters used to assess in-process samples and beer are performed in the laboratory and the brewery. The unit aims to develop students' confidence in solving brewing and fermentation problems in the real world. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009