UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| SCI0101 | Brewing Materials and Processes | ||
| SCHOOL OF NATURAL SCIENCES | |||
| Credit Points: 15 | |||
| Description: | |||
| This unit will introduce students to the range, quality and selection of raw materials used in the brewing process and the methods and equipment required to convert these materials into beer. It will examine the science underlying raw material quality and conversion processes. This unit will build on the introductory unit, SCI0100, to give students a thorough grounding in the influence of raw materials in the science of brewing. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009