UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| SCI5200 | Brewing Process Technology | ||
| SCHOOL OF NATURAL SCIENCES | |||
| Credit Points: 20 | |||
| Description: | |||
This unit will introduce students to the engineering processes that are involved in brewing. The principles and application of heat transfer, refrigeration, fluid flow, process gases, materials of construction and process control elements will be covered. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
| S55 | Graduate Diploma of Brewing | ||
| I29 | Master of Brewing | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009