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HOS3520 Hospitality Management III
Credit Points: 15
HOS2220 Rooms-Division Management II
HOS2110 Food and Beverage Management II
This capstone unit integrates the business and management concepts introduced in previous units and applies these in a management approach for the hospitality industry. The principle of co-alignment, which underpins the strategic planning process, is emphasised in the context of hospitality businesses. Globalisation of hospitality firms and competencies of hospitality management leaders in today’s environment are examined.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
M62Associate Degree of Hospitality Management
M29Bachelor of Hospitality and Tourism Management
E04Bachelor of Hospitality Management
MIHOSPHospitality Management Minor
MAAAFVHospitality Management Major
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:

Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009