UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| MKT4396 | Advanced Wine Sensory Evaluation IV | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| MKT4121 | Wine Studies IVA | ||
| MKT4121 | Wine Studies IVA | ||
| MKT4221 | Wine Studies IVB | ||
| MKT4221 | Wine Studies IVB | ||
| Description: | |||
| This unit seeks to develop sensory perception skills and understanding. It examines different cultural approaches to tasting wine, and varying methods of assessing and judging. It also builds on the student's own understanding of systematic tasting, and develops experience in the field. It will also involve some formalised tasting tests to assess the student's own strengths and weaknesses in the area. | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 31/03/2008 VET: 31/03/2008