COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
M43 Master of Family Medicine | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
INTRODUCTION General practitioners provide universal access to whole person care in the context of the family and the community. High quality general practice care means comprehensive, coordinated and continuing care drawing upon biomedical, psychological, social and environmental understandings of health (RACGP 2004). The Master of Family Medicine has been developed for general practitioners seeking a greater depth of understanding of this field. With rapidly expanding medical knowledge and information, general practitioners need systems to access information, critically analyse literature and contemporary issues, and manage the emerging trends in practice. The course has been designed for practising clinicians with a focus on application of knowledge into the clinical situation. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ADMISSION REQUIREMENTS Applicants require a medical degree from a recognised institution. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
COURSE LOCATION This course is available on Joondalup Campus. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MODE OF STUDY This course is available by Full-time, or Part-time mode. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MODE OF DELIVERY This course is available in the following mode of delivery - Online. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
COURSE STRUCTURE Students will complete a total of 180 credit points (nine units) as per the below course structure: |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Last Updated - Higher Education: 30/09/2006 VET: 30/09/2006