UNIT INFORMATION
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| MKT412D | Wine and Society IV | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Description: | |||
| Wine and Society IV looks at the social, historical and cultural factors that interact with wine. It will trace the development of viticulture and the wine trade, and use that to draw out ideas about wine and status, health, consumption and ritual, as well as other aspects of consumer behaviour. It will consider many of the political and economic factors affecting wine production and consumption, and will also consider links between wine and the arts. | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/09/2006 VET: 30/09/2006