Unit Set Structure
Disclaimer
This unit set structure may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
This unit set is available in the following courses: |
In addition to the Foundation Studies and major area of study, students may select eight Elective units from within the Faculty or, with approval of the relevant Head of School, from outside the Faculty. No more than four units in this set may be level I and at least two units must be level III. Students may choose as an elective any undergraduate unit offered by the Faculty. In addition to those units included in designated majors, the Faculty offers the units listed below.
Students who wish to meet the academic requirements for membership of the various professional bodies may select the units specified by the relevant body. Alternatively, students who wish to qualify in a particular study area may choose a group of complementary units. Those units may be a sub-set of a major or cover an alternative study area. Information on such groups of units is available from the Faculty.
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ACC2351 |
Financial Statement Analysis II |
15 | ACC3540 |
International Accounting III |
15 | ECF3120 |
Financial Modelling III |
15 | ECF3310 |
Credit and Lending Decisions III |
15 | ECF3312 |
Financial Institutions Management III |
15 | HOS2111 |
Food Production Systems II |
15 | HOS2112 |
Beverage Appreciation II |
15 | INB2101 |
Cultural Framework of Business II |
15 | INB2102 |
International Business II |
15 | INB3202 |
International Business Project III |
15 | LAW3201 |
Law of Banking and Credit III |
15 | MIS3315 |
ERP Software Development III |
15 | MKT2121 |
Wine Studies IIA |
15 | MKT2221 |
Wine Studies IIB |
15 | MKT3321 |
Wine Studies IIIA |
15 | MKT3421 |
Wine Studies IIIB |
15 | |
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Last Updated - Higher Education: 18/11/2004