Unit Set Structure

Disclaimer

This unit set structure may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

MAHOSP  Hospitality Management Major  

This unit set is available in the following courses:
466 BACHELOR OF BUSINESS

Course Code 466

 
UNIT SET LOCATION
This unit set is available on Joondalup Campus.
 
MODE OF DELIVERY
This unit set is available in the following mode of delivery - On-campus.
 
HOS2110 Food and Beverage Management II 15
HOS2211 Hotel and Restaurant Information Systems II 15
HOS2212 Hospitality Service II 15
HOS2220 Rooms-Division Management II 15
HOS3210 Hospitality Marketing III 15
HOS3211 Management of Hospitality Finance III 15
HOS3320 Hospitality Facilities Management III 15
HOS3520 Hospitality Management III 15
 
Additional specialist elective units are also offered
as follows:
HOS2111 Food Production Systems II 15
HOS2112 Beverage Appreciation II 15
TSM3302 Contemporary Issues in Tourism and Hospitality III 15
 
The program is designed to enable students to graduate with the right combination of practical and academic skills required for managerial positions in the hospitality industry.

Students may be invited to complete a five week period of Industrial Experience as part of the Faculty Summer School Program.
 

Last Updated - Higher Education: 18/11/2004